Baking is an art that requires precision, patience, and the right tools to create delectable treats that impress family and friends. Whether you’re a professional baker or an enthusiastic amateur, having the right equipment can make all the difference in the quality of your baked goods. From mixing and measuring to baking and decorating, every step of the baking process relies on the use of specialized tools and gadgets. With so many options available in the market, it can be overwhelming to choose the best tools for your baking needs, which is why we have put together this comprehensive guide to help you find the best baking equipments that will take your baking to the next level.
In this article, we will review some of the top-rated baking tools and gadgets, highlighting their features, benefits, and drawbacks to help you make informed purchasing decisions. We will cover everything from stand mixers and baking sheets to pastry brushes and cake decorating tools, providing you with a wealth of information to choose the perfect equipment for your baking style and needs. Whether you’re looking to upgrade your existing baking arsenal or just starting to build your collection, our expert reviews and buying guide will provide you with the knowledge and confidence to create delicious treats that will impress anyone. With our guide, you’ll be well on your way to becoming a master baker, capable of producing mouth-watering cakes, pastries, and breads that will be the envy of all your friends and family.
Before we start our review of the best baking equipments, here are some related products you can find on Amazon:
Baking Equipments Overview
Baking equipments are essential tools for both professional bakers and home enthusiasts. These tools help to simplify the baking process, making it more efficient and enjoyable. With the right baking equipments, anyone can create delicious treats, from sweet pastries to savory breads. The variety of baking equipments available in the market can be overwhelming, but understanding their functions and uses can help bakers to make informed decisions.
The history of baking equipments dates back to ancient times, when people used simple tools made of wood, stone, and clay to prepare their meals. Over time, baking equipments have evolved to include advanced materials and technologies, such as stainless steel, silicone, and digital controls. Today, bakers have access to a wide range of equipments, including mixers, ovens, and utensils, each designed to perform specific tasks and make the baking process easier.
In order to produce high-quality baked goods, it is crucial to have the right baking equipments. This includes not only the obvious tools like mixers and ovens, but also smaller items like measuring cups, whisks, and spatulas. Having the best baking equipments can make a significant difference in the outcome of baked goods, allowing bakers to achieve consistent results and explore new recipes with confidence. Whether you are a professional baker or a home enthusiast, investing in quality baking equipments is essential for achieving success in the kitchen.
When it comes to selecting the best baking equipments, there are several factors to consider, including durability, versatility, and ease of use. By choosing the right equipments, bakers can streamline their workflow, reduce waste, and create delicious treats that impress family and friends. With the best baking equipments, anyone can become a skilled baker, capable of producing a wide range of sweet and savory delights. By investing in the best baking equipments, bakers can take their skills to the next level and enjoy the rewards of this fun and creative hobby.
Best Baking Equipments – Reviews
1. Breville Stand Mixer
The Breville Stand Mixer is a versatile and powerful baking equipment that can handle a variety of tasks, from whipping cream to kneading dough. It features a large 5-quart bowl, 12 speed settings, and a timer, making it perfect for both beginners and experienced bakers. The mixer is also designed with a planetary mixing action, which ensures that all ingredients are well incorporated and mixed evenly.
One of the standout features of the Breville Stand Mixer is its ease of use. The interface is intuitive, and the mixer is relatively quiet compared to other stand mixers on the market. Additionally, the mixer comes with a range of attachments, including a dough hook, flat beater, and wire whip, which can be easily swapped out to suit different baking tasks. Overall, the Breville Stand Mixer is a reliable and efficient baking equipment that is sure to become a staple in any serious baker’s kitchen.
2. KitchenAid Hand Mixer
The KitchenAid Hand Mixer is a compact and lightweight baking equipment that is perfect for smaller baking tasks, such as whipping cream or beating eggs. It features a powerful motor, 7 speed settings, and a comfortable grip, making it easy to use and maneuver. The mixer also comes with a range of attachments, including beaters, whisks, and dough hooks, which can be easily stored in a convenient storage case.
One of the key advantages of the KitchenAid Hand Mixer is its portability and convenience. It is small enough to be stored in a drawer or taken on the go, making it perfect for bakers who need to mix small batches of ingredients. The mixer is also relatively affordable compared to other hand mixers on the market, and it comes with a range of color options to suit different kitchen decor. Overall, the KitchenAid Hand Mixer is a reliable and efficient baking equipment that is perfect for small-scale baking tasks.
3. Silpat Non-Stick Baking Mat
The Silpat Non-Stick Baking Mat is a must-have baking equipment for any serious baker. It features a durable, non-stick surface that is perfect for baking delicate pastries, bread, and cakes. The mat is also easy to clean and maintain, and it can be used at high temperatures, making it perfect for baking tasks that require precision and control. The mat is also flexible, making it easy to remove baked goods without damaging them.
One of the standout features of the Silpat Non-Stick Baking Mat is its durability and longevity. The mat is made from high-quality materials that can withstand repeated use and cleaning, making it a worthwhile investment for any baker. The mat is also versatile, and can be used for a range of baking tasks, from baking cookies to roasting vegetables. Overall, the Silpat Non-Stick Baking Mat is a reliable and efficient baking equipment that is sure to become a staple in any serious baker’s kitchen.
4. Cuisinart Immersion Blender
The Cuisinart Immersion Blender is a versatile and convenient baking equipment that is perfect for soups, sauces, and other liquid-based baking tasks. It features a powerful motor, 5 speed settings, and a comfortable grip, making it easy to use and maneuver. The blender is also designed with a stainless steel shaft and blade, which is durable and easy to clean. The blender is also relatively lightweight, making it easy to use for extended periods of time.
One of the key advantages of the Cuisinart Immersion Blender is its convenience and ease of use. The blender is designed to be used directly in pots, bowls, and other containers, making it perfect for baking tasks that require precision and control. The blender is also relatively affordable compared to other immersion blenders on the market, and it comes with a range of attachments, including a whisk and chopper. Overall, the Cuisinart Immersion Blender is a reliable and efficient baking equipment that is perfect for liquid-based baking tasks.
5. Anolon Advanced Non-Stick Baking Sheet
The Anolon Advanced Non-Stick Baking Sheet is a high-quality baking equipment that is perfect for baking cookies, bread, and other sweet and savory treats. It features a durable, non-stick surface that is easy to clean and maintain, and it is designed with a heavy-gauge steel construction that is resistant to warping and bending. The sheet is also relatively large, making it perfect for baking big batches of cookies or other treats.
One of the standout features of the Anolon Advanced Non-Stick Baking Sheet is its durability and longevity. The sheet is made from high-quality materials that can withstand repeated use and cleaning, making it a worthwhile investment for any baker. The sheet is also versatile, and can be used for a range of baking tasks, from baking cookies to roasting vegetables. Additionally, the sheet is designed with a comfortable grip, making it easy to remove from the oven and transfer to a cooling rack. Overall, the Anolon Advanced Non-Stick Baking Sheet is a reliable and efficient baking equipment that is sure to become a staple in any serious baker’s kitchen.
Why People Need to Invest in Baking Equipments
Baking is a popular activity that many people enjoy, whether it’s for personal consumption or as a profession. To produce high-quality baked goods, having the right tools and equipment is essential. Baking equipments are designed to make the baking process easier, faster, and more efficient. They help to ensure that the final product is consistent in terms of texture, flavor, and appearance. Without the right equipment, baking can be a challenging and frustrating experience, especially for those who are new to baking.
One of the main reasons why people need to buy baking equipments is to achieve consistency in their baked goods. Consistency is key in baking, as it ensures that the final product meets the desired standards. Baking equipments such as mixers, ovens, and measuring cups help to ensure that ingredients are accurately measured, mixed, and cooked. This consistency is particularly important for professional bakers who need to produce large quantities of baked goods on a daily basis. By investing in the right equipment, bakers can ensure that their products are consistent in terms of quality, texture, and flavor.
Another reason why people need to buy baking equipments is to save time and effort. Baking can be a time-consuming process, especially when done manually. With the right equipment, bakers can automate many tasks, such as mixing, kneading, and cooking. This not only saves time but also reduces the physical effort required to produce baked goods. Additionally, baking equipments such as stand mixers and food processors can perform multiple tasks, making it easier to prepare ingredients and mix batter. By investing in the best baking equipments, bakers can streamline their baking process, making it faster and more efficient.
Finally, baking equipments are essential for producing a wide range of baked goods. Different types of baked goods require specific equipment, such as pastry bags for decorating cakes, bread machines for making bread, and cookie scoops for making cookies. By investing in a variety of baking equipments, bakers can expand their repertoire of baked goods and offer a wider range of products to their customers. Whether you’re a professional baker or a hobbyist, having the right equipment is essential for producing high-quality baked goods that meet the desired standards. With the right equipment, you can take your baking to the next level and produce delicious treats that will impress your friends and family.
Types of Baking Equipments
Baking equipments come in a wide range of types, each designed for specific tasks and functions. The most common types include mixers, ovens, baking sheets, and utensils. Mixers are used for creaming, beating, and kneading ingredients, while ovens are used for baking and cooking. Baking sheets are used for baking cookies, bread, and other pastries, and utensils are used for various tasks such as measuring, mixing, and decorating.
The choice of baking equipment depends on the type of baking being done. For example, a professional baker may require a commercial-grade mixer and oven, while a home baker may require a smaller, more compact mixer and oven. Additionally, the type of equipment used can affect the quality and consistency of the baked goods. For instance, a high-quality mixer can ensure that ingredients are well combined and aerated, resulting in a lighter and fluffier texture.
In addition to the basic types of baking equipments, there are also specialized equipments such as pastry bags, cake decorators, and bread machines. These equipments are designed for specific tasks and can help to simplify and streamline the baking process. For example, a pastry bag can be used to create intricate designs and patterns on cakes and pastries, while a bread machine can be used to automate the bread-making process.
The variety of baking equipments available can be overwhelming, especially for beginners. However, by understanding the different types of equipments and their uses, bakers can make informed decisions and choose the right equipments for their needs. Whether you are a professional baker or a home baker, having the right equipments can make a big difference in the quality and consistency of your baked goods.
Benefits of Using Quality Baking Equipments
Using quality baking equipments can have a significant impact on the quality and consistency of baked goods. Quality equipments are designed to perform specific tasks efficiently and effectively, resulting in better texture, flavor, and appearance. For example, a high-quality mixer can ensure that ingredients are well combined and aerated, resulting in a lighter and fluffier texture.
In addition to improving the quality of baked goods, quality baking equipments can also save time and effort. For instance, a high-quality oven can cook baked goods evenly and consistently, reducing the need for constant monitoring and adjusting. Additionally, quality equipments can be more durable and long-lasting, reducing the need for frequent replacements and repairs.
Quality baking equipments can also be safer to use. For example, a high-quality oven can have features such as automatic shut-off and child safety locks, which can prevent accidents and injuries. Additionally, quality equipments can be easier to clean and maintain, reducing the risk of contamination and foodborne illnesses.
Furthermore, using quality baking equipments can also be cost-effective in the long run. While high-quality equipments may be more expensive upfront, they can last longer and perform better, reducing the need for frequent replacements and repairs. Additionally, quality equipments can help to reduce waste and improve efficiency, resulting in cost savings and increased productivity.
Caring and Maintaining Baking Equipments
Proper care and maintenance of baking equipments are essential to ensure their longevity and performance. Regular cleaning and maintenance can help to prevent damage and wear, reducing the need for frequent repairs and replacements. For example, a mixer should be cleaned after each use, and the bowl and beaters should be washed and dried thoroughly.
In addition to regular cleaning, baking equipments should also be stored properly. For instance, a stand mixer should be stored in a dry and cool place, away from direct sunlight and moisture. Additionally, baking equipments should be handled with care, avoiding drops and bumps that can cause damage.
Regular maintenance can also help to prevent breakdowns and malfunctions. For example, an oven should be calibrated regularly to ensure accurate temperature readings, and the heating elements should be cleaned and replaced as needed. Additionally, baking equipments should be inspected regularly for signs of wear and damage, and repairs should be made promptly to prevent further damage.
By caring and maintaining baking equipments properly, bakers can ensure their longevity and performance, resulting in better quality and consistency of baked goods. Additionally, proper care and maintenance can also help to reduce waste and improve efficiency, resulting in cost savings and increased productivity.
Trends and Innovations in Baking Equipments
The baking industry is constantly evolving, with new trends and innovations emerging every year. One of the latest trends is the use of smart baking equipments, which can be controlled and monitored remotely using smartphones and tablets. For example, a smart oven can be programmed to cook baked goods to the perfect temperature and texture, and can send notifications when the cooking is complete.
Another trend is the use of eco-friendly and sustainable baking equipments. For instance, some baking equipments are made from recycled materials, while others are designed to be energy-efficient and reduce waste. Additionally, there is a growing trend towards artisanal and handmade baking, with bakers using traditional techniques and equipments to create unique and high-quality baked goods.
Innovations in baking equipments are also focused on improving efficiency and productivity. For example, some mixers and ovens are designed with automated features, such as automatic mixing and temperature control, which can save time and effort. Additionally, there are new types of baking equipments emerging, such as cake decorators and bread machines, which can help to simplify and streamline the baking process.
The future of baking equipments is exciting and promising, with new trends and innovations emerging every year. Whether you are a professional baker or a home baker, staying up-to-date with the latest trends and innovations can help to improve the quality and consistency of your baked goods, and can also help to reduce waste and improve efficiency. By embracing new technologies and techniques, bakers can take their baking to the next level and create unique and delicious treats that impress and delight.
Ultimate Buying Guide for Best Baking Equipments
When it comes to baking, having the right equipment can make all the difference in the world. With so many options available in the market, it can be overwhelming to choose the right one. In this guide, we will discuss the key factors to consider when buying baking equipment, helping you make an informed decision and take your baking to the next level.
Material and Durability
The material and durability of the baking equipment are crucial factors to consider. You want to invest in equipment that is made from high-quality materials and can withstand the rigors of frequent use. Look for equipment made from stainless steel, cast iron, or other durable materials that can resist scratches, corrosion, and heat damage. A durable baking equipment will not only last longer but also ensure that your baked goods turn out perfectly every time.
The material and durability of the baking equipment also affect its maintenance and cleaning. Equipment made from non-stick materials or stainless steel is generally easier to clean and maintain than those made from other materials. Additionally, consider the equipment’s weight and size, as these factors can affect its portability and storage. A heavy or bulky equipment may be difficult to move around or store, which can be a hindrance in a small kitchen.
Size and Capacity
The size and capacity of the baking equipment are also important factors to consider. You want to choose equipment that is the right size for your needs, taking into account the number of people you are baking for and the type of baked goods you plan to make. A larger equipment may be necessary for commercial baking or for large families, while a smaller equipment may be sufficient for personal use or small batches. Consider the equipment’s dimensions, weight, and capacity to ensure that it fits comfortably in your kitchen and meets your baking needs.
When choosing the size and capacity of the baking equipment, also consider the type of baking you plan to do. For example, if you plan to make large batches of cookies or bread, you may need a larger equipment with a higher capacity. On the other hand, if you plan to make small batches of cakes or pastries, a smaller equipment may be sufficient. Additionally, consider the equipment’s versatility, as some equipment can be used for multiple types of baking, while others may be limited to a specific type.
Heat Distribution and Control
Heat distribution and control are critical factors to consider when buying baking equipment. You want to choose equipment that can distribute heat evenly and consistently, ensuring that your baked goods turn out perfectly every time. Look for equipment with advanced heat distribution systems, such as convection or radiant heat, which can provide even heat distribution and reduce hot spots. Additionally, consider the equipment’s temperature control, as this can affect the quality of your baked goods.
The heat distribution and control of the baking equipment also affect its safety and energy efficiency. Equipment with advanced heat distribution systems and temperature control can help prevent accidents and reduce energy consumption. Additionally, consider the equipment’s insulation and ventilation, as these factors can affect its heat retention and cooling. A well-insulated and ventilated equipment can help maintain a consistent temperature and reduce the risk of overheating or burning.
Ease of Use and Cleaning
The ease of use and cleaning of the baking equipment are also important factors to consider. You want to choose equipment that is easy to use and clean, reducing the risk of accidents and making maintenance a breeze. Look for equipment with intuitive controls and a user-friendly interface, as well as equipment with non-stick surfaces or easy-to-clean materials. Additionally, consider the equipment’s accessibility, as this can affect its usability and safety.
The ease of use and cleaning of the baking equipment also affect its overall performance and longevity. Equipment that is easy to use and clean can help reduce the risk of errors and accidents, while also extending its lifespan. Additionally, consider the equipment’s compatibility with other baking tools and accessories, as this can affect its versatility and functionality. A baking equipment that is compatible with other tools and accessories can help streamline your baking process and improve your overall baking experience.
Brand and Warranty
The brand and warranty of the baking equipment are also crucial factors to consider. You want to invest in equipment from a reputable brand that offers a comprehensive warranty and reliable customer support. Look for brands with a proven track record of producing high-quality baking equipment, as well as brands that offer a warranty that covers parts and labor. Additionally, consider the brand’s reputation for customer service and support, as this can affect your overall satisfaction and peace of mind.
The brand and warranty of the baking equipment also affect its resale value and overall cost. Equipment from a reputable brand can retain its value over time, while also providing a higher level of quality and performance. Additionally, consider the brand’s commitment to innovation and research, as this can affect the equipment’s features and functionality. A brand that is committed to innovation and research can provide you with the best baking equipments and help you stay ahead of the curve in the world of baking.
Price and Value
The price and value of the baking equipment are also important factors to consider. You want to choose equipment that offers the best value for your money, taking into account its features, quality, and performance. Look for equipment that is priced competitively, while also considering its durability, versatility, and overall performance. Additionally, consider the equipment’s cost of ownership, as this can affect its overall value and cost-effectiveness.
The price and value of the baking equipment also affect its overall cost-benefit analysis. Equipment that is priced higher may offer more features, better quality, and higher performance, while equipment that is priced lower may offer fewer features and lower quality. Additionally, consider the equipment’s potential for upgrades or accessories, as this can affect its overall value and cost-effectiveness. A baking equipment that offers potential for upgrades or accessories can provide you with a higher level of flexibility and functionality, while also extending its lifespan and improving its overall performance.
FAQs
What are the essential baking equipments for beginners?
The essential baking equipments for beginners include a mixing bowl, measuring cups, a digital scale, a whisk, a rubber spatula, and a baking sheet. These tools will allow beginners to start baking basic recipes such as cakes, cookies, and bread. They are the foundation of any baker’s toolkit and will be used frequently in various baking tasks.
As beginners progress in their baking journey, they can gradually add more specialized tools to their collection. However, it’s crucial to start with the basics and understand how to use them properly before investing in more advanced equipment. By mastering the fundamental tools, beginners will develop the skills and confidence needed to tackle more complex recipes and techniques. This will also help them to identify the areas where they need to upgrade or add new tools to their collection.
How do I choose the right baking sheet for my needs?
Choosing the right baking sheet depends on several factors, including the type of baking you plan to do, the size of your oven, and your personal preferences. For example, if you plan to bake large quantities of cookies or roast vegetables, you’ll need a larger baking sheet. On the other hand, if you have a small oven, you’ll need to opt for a smaller baking sheet. Additionally, consider the material of the baking sheet, such as aluminum, stainless steel, or non-stick coating, as each has its own advantages and disadvantages.
When selecting a baking sheet, also consider the thickness and durability of the material. A thicker baking sheet will retain heat better and be less prone to warping, while a non-stick coating will make food release and cleaning easier. It’s also essential to check the baking sheet’s compatibility with your oven, as some materials may not be suitable for high temperatures or certain types of ovens. By considering these factors, you can choose a baking sheet that meets your needs and helps you achieve the best baking results.
What is the difference between a stand mixer and a handheld mixer?
A stand mixer and a handheld mixer are two types of mixers used for baking, but they differ significantly in terms of their design, functionality, and usage. A stand mixer is a larger, more powerful mixer that sits on the countertop and has a fixed bowl. It’s ideal for heavy-duty mixing tasks, such as kneading dough, whipping cream, and mixing large batches of batter. On the other hand, a handheld mixer is a smaller, more portable mixer that can be held in one hand and is perfect for lighter mixing tasks, such as whipping eggs or mixing small batches of batter.
The main advantage of a stand mixer is its ability to handle heavy-duty mixing tasks with ease, making it a valuable investment for serious bakers. However, it takes up more space and can be more expensive than a handheld mixer. A handheld mixer, on the other hand, is more versatile and can be used for a variety of tasks, from mixing to whipping. It’s also more affordable and takes up less space, making it a great option for beginners or those with limited kitchen space. Ultimately, the choice between a stand mixer and a handheld mixer depends on your specific baking needs and preferences.
How do I maintain and clean my baking equipment?
Maintaining and cleaning your baking equipment is crucial to ensure they last longer and perform optimally. After each use, wash your equipment with soap and warm water, and dry them thoroughly to prevent rust or water spots. For more delicate equipment, such as non-stick pans or silicone utensils, avoid using abrasive cleaners or scourers, as they can damage the surface. Instead, use gentle cleaners and soft sponges to clean them.
Regular maintenance is also essential to prevent equipment from deteriorating. Check your equipment regularly for signs of wear and tear, and replace them when necessary. For example, if your baking sheet is warped or your whisk is frayed, it’s time to replace them. Additionally, store your equipment properly to prevent damage or loss. Hang your utensils, stack your baking sheets, and keep your mixers in a dry, cool place. By following these maintenance and cleaning tips, you can extend the life of your baking equipment and ensure they continue to perform well.
What are the benefits of using a digital scale in baking?
Using a digital scale in baking offers several benefits, including accuracy, convenience, and efficiency. A digital scale allows you to measure ingredients precisely, which is crucial in baking, where small variations in ingredient ratios can affect the final result. It’s also faster and more convenient than using measuring cups, as you can simply place the ingredient on the scale and read the weight. Additionally, digital scales often come with features such as unit conversion, taring, and memory recall, making it easier to measure and convert ingredients.
The accuracy and precision of a digital scale are particularly important in baking, where small errors can lead to significant differences in the final product. By using a digital scale, you can ensure that your ingredients are measured accurately, which will result in better texture, flavor, and appearance of your baked goods. Furthermore, a digital scale can help you to develop a more consistent baking technique, as you can reproduce the same measurements and ratios every time. This will help you to refine your recipes and achieve more consistent results, making it an essential tool for serious bakers.
Can I use my baking equipment for other cooking tasks?
Many baking equipment can be used for other cooking tasks, such as roasting, sautéing, or serving. For example, a baking sheet can be used to roast vegetables or cook meats, while a mixing bowl can be used to marinate or serve salads. A stand mixer can also be used for tasks such as whipping cream or beating eggs for omelets. However, it’s essential to consider the material and design of the equipment before using it for other cooking tasks.
When using your baking equipment for other cooking tasks, make sure to follow the manufacturer’s guidelines and take necessary precautions to prevent damage or contamination. For example, if you’re using a non-stick baking sheet to cook meat, make sure to use a lower heat and avoid using metal utensils, as they can scratch the surface. Additionally, always clean and sanitize your equipment thoroughly after each use to prevent cross-contamination and ensure food safety. By using your baking equipment for other cooking tasks, you can maximize its utility and get more value out of your investment.
How do I store my baking equipment to maintain their quality and longevity?
Storing your baking equipment properly is crucial to maintain their quality and longevity. After cleaning and drying your equipment, store them in a dry, cool place, away from direct sunlight and moisture. Hang your utensils, such as whisks and spatulas, to prevent them from getting damaged or bent. Stack your baking sheets and pans, but make sure to separate them with paper or cloth to prevent scratching. For larger equipment, such as stand mixers, store them in a protective cover or bag to prevent dust and debris from accumulating.
When storing your baking equipment, also consider the material and design of each item. For example, non-stick equipment should be stored separately to prevent scratching, while delicate equipment, such as glass or ceramic, should be wrapped in paper or cloth to prevent breakage. Additionally, label and organize your storage containers to make it easier to find and retrieve your equipment when needed. By storing your baking equipment properly, you can prevent damage, maintain their quality, and ensure they continue to perform well for a long time. This will also help you to develop a more organized and efficient baking routine.
The Bottom Line
In conclusion, the world of baking is a complex and nuanced one, requiring a deep understanding of the tools and techniques that underpin it. For those seeking to elevate their baking game, the right equipment is essential, and can make all the difference between a good bake and a great one. Whether you’re a seasoned pro or just starting out, investing in high-quality equipment is a crucial step in unlocking your full potential as a baker. By doing so, you’ll be able to produce delicious treats that are sure to impress friends and family alike.
Ultimately, finding the best baking equipments is key to achieving success in the kitchen. With the right tools at your disposal, you’ll be able to tackle even the most complex recipes with confidence and ease. By considering the factors outlined in this article, and selecting equipment that meets your needs and budget, you’ll be well on your way to becoming a baking master. So why wait – start exploring the world of baking today, and discover the joy and satisfaction that comes from creating something truly special.